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New research backs seafood’s role in food security and biodiversity
New research published with support from IFFO highlights the critical role of seafood in global food security and biodiversity protection. The study emphasizes responsibly...
SGS urges vigilance on antibiotic residues in seafood
SGS has called on the seafood industry for greater vigilance over antibiotic and drug contamination amid rising contamination alerts in Europe.One of the world’s...
Global Seafood Alliance releases feed mill standard issue 3.3
The Global Seafood Alliance has unveiled the Best Aquaculture Practices (BAP) Feed Mill Standard Issue 3.3, which will become effective November 17, 2025.
The Global...
RaboResearch: Geopolitical unrest threatens global seafood trade
Global seafood trade is being disrupted by tariffs, sanctions, and shifting alliances, hitting Asian exporters and causing price volatility and reduced availability for consumers...
GSA reveals keynote speakers for Responsible Seafood Summit
Drs. Shakuntala Thilsted, Dariush Mozaffarian, and Jason Clay will lead discussions on seafood’s impact on health, food security, and sustainability at the Global Seafood...
Specific dynamic action in aquaculture: A key to sustainable seafood production
Specific Dynamic Action in aquaculture is reshaping the industry by revealing how metabolic responses to feeding can influence growth, efficiency, and sustainability. By examining...
Why seafood certification standards must continuously improve
The scope of what can be considered responsible aquaculture has shifted tremendously over the quarter-century that the Global Seafood Alliance (GSA) has operated Best...
Global seafood market navigates tariffs and shifting consumer choices
The global seafood market is navigating 2025 challenges as tariffs, inflation, and shifting consumer preferences reshape trade dynamics and supply growth, according to RaboResearch’s...
China drives 40% of global growth in seafood consumption
According to RaboResearch’s recently published report, growing seafood consumption could make China a USD 29 billion seafood import market this decade.
According to a...
Five steps to sustainable seafood
For us, more sustainable seafood means a world with three things: Firstly, preserving natural resources through the implementation of responsible fisheries and aquaculture practices;...
