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Ajinomoto Co. and Danone sign MoU to reduce greenhouse gases
Ajinomoto Co. Inc. and Danone have launched a global strategic partnership to reduce greenhouse gases (GHG) from the dairy industry with amino acid solutions....
New study: Tannin cuts greenhouse gas emissions by 17% in livestock farming
JBS and Silvateam explained the results of a new study conducted by the São Paulo Institute of Zootechny (IZ). The study showed that a...
DSM reduces greenhouse gas emissions in line with 1.5°C
Science Based Targets initiative validated DSM's ambition to reduce direct greenhouse gas emissions as 1.5°C aligned. As part of this ambition, DSM is already...
Nutreco sets out bold new strategy to cut greenhouse gas emissions
Nutreco's New RoadMap 2025 sets out bold ambition to accelerate action to slash greenhouse gas (GHG) emissions and address climate change.
Biotech company introduces world’s first scalable beef substitute for pets
Poland-based Proteine Resources has announced it has developed the world’s first scalable beef analog for pets that matches real beef’s nutritional profile 1:1 -...
Perstorp’s site achieves milestone in low footprint production
A global specialty chemicals innovator, Perstorp has unveiled that its plant in Waspik, the Netherlands managed to execute all its activities in the Scope...
Beyond Waste: How rendering drives sustainability in animal agriculture
When we examine sustainable practices in animal agriculture, recycling food waste and animal by-products into feed emerges as a particularly promising approach. Rendered animal...
Sustainable dairy farming with the help of yeast probiotics
A solution that has been scientifically proven to optimize rumen health, enhance feed digestibility, and improve animal performance, including fertility and overall rumen health,...
Improving broiler poultry efficiency and driving sustainable chicken
Maintaining the gut health of broilers is key to getting optimum performance and feed efficiency, helping the chicken to utilize the feed provided to...
Feed efficiency, a complex multifactorial concept in nutrition
Resource availability is increasingly limited due to environmental pressures, global economics and worldwide regulations. The availability of nutrients is problematic, being crucial to meet...
