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Ajinomoto Co. and Danone sign MoU to reduce greenhouse gases
Ajinomoto Co. Inc. and Danone have launched a global strategic partnership to reduce greenhouse gases (GHG) from the dairy industry with amino acid solutions....
New study: Tannin cuts greenhouse gas emissions by 17% in livestock farming
JBS and Silvateam explained the results of a new study conducted by the São Paulo Institute of Zootechny (IZ). The study showed that a...
DSM reduces greenhouse gas emissions in line with 1.5°C
Science Based Targets initiative validated DSM's ambition to reduce direct greenhouse gas emissions as 1.5°C aligned. As part of this ambition, DSM is already...
Nutreco sets out bold new strategy to cut greenhouse gas emissions
Nutreco's New RoadMap 2025 sets out bold ambition to accelerate action to slash greenhouse gas (GHG) emissions and address climate change.
IFFO reports growth in global fishmeal and fish oil production in 2025
Reporting positive global trends in marine ingredients production during the first three quarters of the year, The Marine Ingredients Organisation (IFFO) forecasts fishmeal production...
Methane Connect Summit spotlights solutions for dairy farms
The first Methane Connect Summit, held on November 19, 2025, highlighted how Europe is moving from targets to practical action by deploying measurement tools,...
The power of faba bean ingredients to drive pet food purchasing
Pet owners are increasingly concerned about the environmental impact of pet foods but are not willing to compromise on nutritional quality. With ingredient choice...
VetosEurope awarded for methane reduction initiatives
VetosEurope was named 'Best Company for Decarbonisation in the Beef Industry' by World Finance magazine. The recognition highlights the company’s initiatives in methane reduction...
FAO brings agrifood systems to forefront at COP30
During COP30, which concluded on November 21, 2025, the Food and Agriculture Organization of the United Nations (FAO) highlighted how agrifood systems are essential...
New Study: Agroecology reduces agriculture’s negative impacts
Led by Horizon EU project Agroecology-TRANSECT, a new meta-analysis of 170 European studies finds that agroecology reduces agriculture’s environmental impacts by improving biodiversity and...
