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World’s reduced fishmeal production offsets by Peru’s supply
According to IFFO - The Marine Ingredients Organization, cumulative fishmeal production increased by 16% worldwide in the first eleven months of 2024. The organization...
IFFO’s data shows increase in fishmeal production for 2024
According to data shared by IFFO – The Marine Ingredients Organisation, fishmeal production in 2024 is higher than in 2023 so far, due to...
IFFO points out increased fishmeal production
According to the statement from IFFO - The Marine Ingredients Organisation, 2024’s fishmeal production is up thanks to a successful fishing season. The organisation...
MicroBioGen highlights yeast SCP as alternative to fishmeal
MicroBioGen, an Australian company with a team of scientists that are passionate about the environment and solutions for a sustainable future, focused on how...
Global production of fishmeal and fish oil remains down
IFFO – The Marine Ingredients Organisation has released its marine ingredient market trends report for December 2023. According to the IFFO's report, global cumulative...
New joint venture opens fishmeal facility in Oregon
Scoular, Da Yang Seafood and Bornstein Seafoods have opened a new fishmeal processing facility in Oregon. The facility, the first of its kind to...
Scoular opens new fishmeal facility in Myanmar
Scoular has recently opened a new fishmeal facility in Myanmar and aims to provide just-in-time shipments to Asian feed markets.
Scoular, one of the largest...
Fishmeal production up in 2021, fish oil production drops
According to the market reports prepared by IFFO, fishmeal production increased by 3.6%, while fish oil production dropped by 6% in the January-December 2021...
Scoular unveils Encompass: new brand for its global fishmeal business
Scoular, one of the largest and most diverse fishmeal and fish oil marketing companies globally, launched a new brand for its growing fishmeal business: Encompass™.
“Scoular...
Lyso-phospholipids enhance growth performance and feed efficiency in freshwater fish
Lyso-phospholipids, also known as lysolecithin, are produced through the hydrolysis of lecithin, which removes a fatty acid molecule from phospholipid structures. This modification increases...