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Miavit and Arctic Feed Ingredients partner for global aquaculture market
Entering into a strategic partnership, MIAVIT GmbH and Arctic Feed Ingredients AS have launched the Marfeed brand for the aquaculture industry. The partners have...
The effect of alternative feed ingredients on the pelleting process
It seems that all exotic raw materials have one thing in common: they have a negative effect on the pelleting process. Typically, they reduce...
Selko IntelliBond added to GFLI feed ingredients database
The Global Feed LCA Institute (GFLI) has added Selko® IntelliBond® Z, C and M to its database of branded feed ingredients, independently verifying that...
AAFCO and FDA to end MOU on animal feed ingredients
The Association of American Feed Control Officials (AAFCO) and the U.S. Food and Drug Administration (FDA) will be ending their Memorandum of Understanding, which...
Feed and feed ingredients from the perspective of the aquaculture industry
The feed sector is a blind spot for most consumers, and its critical contribution to ensuring food safety and security is not well understood....
Aker BioMarine sells Feed Ingredients business to AIP
Aker BioMarine has sold its Feed Ingredients business to American Industrial Partners (AIP). The companies expect the investment to enable Feed Ingredients to further...
Innovative approach to develop effective feed ingredients
Understanding the modes of action of various feed ingredients, identifying the gaps, and developing synergistic ingredient combinations provides an innovative approach to improve magnitude...
Role of alternative feed ingredients and feed additives in managing feed costs
Improving animals feed efficiency means that less inputs are required to obtain better outputs, optimizing zootechnical performance, obtaining a greater economical profit, especially in...
Feed & Food Show 2024 to shine light on insects as sustainable feed ingredients
Inhouse Farming - Feed & Food Show 2024, organised by the DLG (German Agricultural Society), will provide information on the agricultural and food systems...
Safeguarding feed and feed ingredients: Strategies for managing risks in feed production
Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture...
